Kids Food Basket

Rotary members learned how Kids’ Food Basket eliminates hunger and creates better educational outcomes. What began in Grand Rapids—after a principal noticed children searching the lunchroom trash for food—has grown. 22 years ago, Grand Rapids volunteers began packing nutritious sack meals so students had food for the evening.

Access

Today, 250–300 volunteers pack 11,000 suppers every day, ensuring that children in Kent, Muskegon, Ottawa, and Allegan counties have the nourishment they need to reach their full potential. (That's 1.85 million meals/year). About 30% of the volunteers are 17 years old or younger. The 66 schools participating in the program select the students who most need food and distribute the meals at the end of the school day. During school breaks, special break bags are sent with healthy snacks. 

Education

The organization operates two working farms that not only supply fresh produce for meals but also serve as outdoor classrooms. Students visit to learn firsthand where food comes from and why healthy eating matters. In addition to farm experiences, Kids’ Food Basket offers nutrition classes that teach children practical skills for making balanced choices. By combining hands-on agriculture with classroom learning, the program helps young people build lifelong knowledge about food, health, and sustainability.

Agriculture

Kids’ Food Basket farms produce fresh fruits and vegetables as well as house bee hives to provide honey. The food is used for the suppers and also supports local food banks.